East Coast Cookbooks
Helen Brown's West Coast Cookbook
Sale Price: $12.98*
Retail: $21.95 (41% off!)
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Originally published in 1952, this collection of more than 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast, China, Mexico, and Europe to carve out new lives in an exciting new frontier.
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HAY DAY COUNTRY MARKET COOKBOOK
Sale Price: $11.96*
Retail: $13.95 (14% off!)
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250 creative, seasonal, easy-to-make recipes from the celebrated East Coast farmstand markets & gourmet take-out shops, plus great info on using wonderful produce now available.
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Blue Willow Inn Cookbook
Sale Price: $13.39*
Retail: $19.99 (33% off!)
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For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living magazine.
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Chesapeake Bay Cooking With John Shields
Sale Price: $20.96*
Retail: $29.95 (30% off!)
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Re-issue. Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and Culinary Ambassador of the Bay, John Shields.
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Eat, Drink, and Be Wary
Sale Price: $4.79*
Retail: $5.99 (20% off!)
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When Magdalena Yoder, proprietor of the PennDutch Inn, reluctantly agreed to her cook's request to host the East Coast Delacacies Bake-Off, she never thought it would turn into a recipe for murder.
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Jane & Michael Stern's Roadfood
Sale Price: $12.88*
Retail: $18.95 (32% off!)
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A completely updated edition--with nearly 200 restaurants making their debut--of the classic guide from America's leading authorities on the culinary delights to be found while driving.
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